Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
Tianlin Li, Tian Jiang, Ning Liu, Caiyun Wu, Huaide Xu, Hongjie Lei
Topics & Concepts
ChemistryFood scienceFermentationDPPHLactic acidRutinCaffeic acidChlorogenic acidFlavonoidAntioxidantFlavorBacteriaBiochemistryBiologyGeneticsZiziphus Jujuba Studies and ApplicationsBiochemical Analysis and Sensing TechniquesFermentation and Sensory Analysis