Preparation of V-type cold water-swelling starch by ethanolic extrusion
Xing Zhou, Yaru Xing, Tingting Meng, Jiaxin Li, Qing Chang, Jianwei Zhao, Zhengyu Jin
Topics & Concepts
ExtrusionCrystallinityStarchSwellingAmyloseViscosityChemistryMaterials scienceChemical engineeringComposite materialFood scienceEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsBiofuel production and bioconversion