Litcius/Paper detail

Highly efficient and sustainable bioconversion of cottonseed meal to high-value products through solid-state fermentation by protease-enhanced Streptomyces sp. SCUT-3

Zhen-Jie Dai, Ming-Shu Zhang, Zhiwei Li, De‐Lin Lu, Lei Wu, Can Qin, Hai-Ning Wang, Jun‐Jin Deng, Xiao‐Chun Luo

2025Chemical Engineering Journal7 citationsDOI

Topics & Concepts

BioconversionCottonseed mealSolid-state fermentationFermentationCottonseedFood scienceStreptomycesProteaseChemistryBiochemistryBiotechnologyBiologyEnzymeOrganic chemistryRaw materialSoybean mealBacteriaGeneticsEnzyme Production and CharacterizationBiofuel production and bioconversionFood Chemistry and Fat Analysis