Highly efficient and sustainable bioconversion of cottonseed meal to high-value products through solid-state fermentation by protease-enhanced Streptomyces sp. SCUT-3
Zhen-Jie Dai, Ming-Shu Zhang, Zhiwei Li, De‐Lin Lu, Lei Wu, Can Qin, Hai-Ning Wang, Jun‐Jin Deng, Xiao‐Chun Luo
Topics & Concepts
BioconversionCottonseed mealSolid-state fermentationFermentationCottonseedFood scienceStreptomycesProteaseChemistryBiochemistryBiotechnologyBiologyEnzymeOrganic chemistryRaw materialSoybean mealBacteriaGeneticsEnzyme Production and CharacterizationBiofuel production and bioconversionFood Chemistry and Fat Analysis