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Sucrose + 8-HQC improves the postharvest quality of lily and rose cut flowers by regulating ROS-scavenging systems and ethylene release

Fanyu Zeng, Shida Xu, Xingmin Geng, Caimin Hu, Fang Zheng

2022Scientia Horticulturae26 citationsDOI

Topics & Concepts

PostharvestSucroseCut flowersEthyleneVase lifeReactive oxygen speciesProlineLipid peroxidationChemistryOxidative stressAntioxidantHorticultureBiochemistryBotanyFood scienceBiologyAmino acidCultivarCatalysisPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesNanocomposite Films for Food Packaging
Sucrose + 8-HQC improves the postharvest quality of lily and rose cut flowers by regulating ROS-scavenging systems and ethylene release | Litcius