Recent advances in the ultrasound-assisted osmotic dehydration of agricultural products: A review
Fakhreddin Salehi
Topics & Concepts
Osmotic dehydrationChemistrySonicationWater contentDehydrationMass transferShrinkageTrehaloseMoistureBlanchingFood scienceOsmosisSugarSucroseWater activityPulp and paper industryChromatographyBiochemistryMaterials scienceComposite materialOrganic chemistryGeotechnical engineeringEngineeringMembraneFood Drying and ModelingMicrobial Inactivation MethodsFreezing and Crystallization Processes