Mucorpepsin from Rhizomucor pusillus relates the quality of medium-temperature Daqu
Runjie Cao, Yesheng Ma, Qingwu Zhou, Hai Du, Guangyuan Jin, Xiao‐Wei Yu, Yan Xu
Topics & Concepts
Food scienceFlavorFermentationChemistryStarterProteaseLactic acidBacteriaBiologyBiochemistryEnzymeGeneticsFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsTea Polyphenols and Effects