Molecular structures of nonvolatile components in the Haihong fruit wine and their free radical scavenging effect
Yang Hui, Su Wen, Wang Lihong, Wang Chuang, Chaoyun Wang
Topics & Concepts
ChemistryRadicalWineScavengingCatalaseSuperoxide dismutaseAntioxidantDPPHMalusPhenolHydrogen peroxidePeroxidaseFood scienceHydroxyl radicalBiochemistryOrganic chemistryBotanyEnzymeBiologyPhytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsFood Quality and Safety Studies