Mapping acrylamide content in potato chips using near-infrared hyperspectral imaging and chemometrics
Carlos Miguel Peraza-Alemán, Ainara López-Maestresalas, Carmen Jarén, José Ignacio Ruíz de Galarreta, Leire Barandalla, Silvia Arazuri Garín
Topics & Concepts
Hyperspectral imagingChemometricsAcrylamideChemical imagingChemistryInfraredFood scienceRemote sensingChromatographyOpticsGeologyPolymerOrganic chemistryPhysicsCopolymerPotato Plant ResearchSpectroscopy and Chemometric AnalysesIdentification and Quantification in Food