Production of Gallic Acid Under Solid-State Fermentation by Utilizing Waste from Food Processing Industries
Shagufta Saeed, Sofia Aslam, Tahir Mehmood, Rahat Naseer, Sadia Nawaz, Huma Mujahid, Sehrish Firyal, Aftab Ahmed Anjum, Aeysha Sultan
Topics & Concepts
Gallic acidSolid-state fermentationTanninTannaseChemistryFood scienceFermentationPolyphenolAspergillus nigerSubstrate (aquarium)Pulp and paper industryOrganic chemistryBiologyAntioxidantEngineeringEcologyTannin, Tannase and Anticancer ActivitiesEnzyme Production and CharacterizationPhytochemicals and Antioxidant Activities