Methods to probe the formation of biofilms: applications in foods and related surfaces
Yating Huang, Sayak Chakraborty, Hong Liang
Abstract
Biofilms of bacteria affect product quality and safety of food.
Topics & Concepts
BiofilmProduct (mathematics)BacteriaFood scienceQuality (philosophy)Affect (linguistics)ChemistryBiochemical engineeringProcess engineeringEnvironmental scienceBiologyMathematicsEngineeringCommunicationPhysicsPsychologyGeneticsGeometryQuantum mechanicsBacterial biofilms and quorum sensingBiosensors and Analytical DetectionAdvanced Chemical Sensor Technologies