Arabic coffee infusion based kombucha: Characterization and biological activity during fermentation, and in vivo toxicity
Jeniffer Ferreira de Miranda, Giulia Martins Pereira Belo, Laís Silva de Lima, Kelly Alencar Silva, Thaís Matsue Uekane, Alice Gonçalves Martins Gonzalez, Vanessa Naciuk Castelo Branco, Nayla Souza Pitangui, Fabrício Freitas Fernandes, Adriene Ribeiro Lima
Topics & Concepts
FermentationFood scienceChemistryYeastSugarToxicityIn vivoAntioxidantAntimicrobialLactic acidBacteriaBiochemistryBiologyBiotechnologyOrganic chemistryGeneticsTea Polyphenols and EffectsCoffee research and impactsGinkgo biloba and Cashew Applications