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Conventional And Advanced Food-Drying Technology: A Current Review

Rossi Indiarto, Awwaliyah Hodizah Asyifaa, Fatsyarien Citra Angiputri Adiningsih, Ghina Almira Aulia, Sarah Rahmalia Achmad

2021International journal of scientific and technology research35 citations

Topics & Concepts

Current (fluid)Computer scienceProcess engineeringAgricultural engineeringEngineeringElectrical engineeringMicroencapsulation and Drying ProcessesFood Drying and ModelingFreezing and Crystallization Processes
Conventional And Advanced Food-Drying Technology: A Current Review | Litcius