Impact of ultra high pressure on microbial characteristics of rose pomace beverage: A comparative study against conventional heat pasteurization
Xu Wang, Xinyu Zhai, Haoran Zhang, Xiaoyu Zhang, Difeng Ren, Jun Lu
Topics & Concepts
Debaryomyces hanseniiPomacePasteurizationEscherichia coliFood scienceChemistryBacteriaMicrobiologyBiologyYeastBiochemistryGeneGeneticsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyMeat and Animal Product Quality