Physicochemical, crystalline characterization and digestibility of wheat starch under superheated steam treatment
Yongshuai Ma, Wenya Zhang, Yongjiang Pan, Barkat Ali, Dan Xu, Xueming Xu
Topics & Concepts
StarchSwellingSuperheated steamChemistryHydrolysisSolubilityFood scienceChemical engineeringModified starchMaterials scienceSuperheatingOrganic chemistryPhysicsEngineeringCondensed matter physicsFood composition and propertiesGABA and Rice ResearchProteins in Food Systems