Identification of polyphenols from Rosa roxburghii Tratt pomace and evaluation of in vitro and in vivo antioxidant activity
Dansi Huang, Chao Li, Chen Qing, Xing Xie, Xiong Fu, Chun Chen, Qiang Huang, Zebo Huang, Hao Dong
Topics & Concepts
ChemistryPomacePolyphenolAntioxidantFood scienceSuperoxide dismutaseReactive oxygen speciesElectrospray ionizationCatalaseChromatographyMass spectrometryBiochemistryPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPhytochemistry and Biological Activities