Formulation and additive manufacturing of polysaccharide-surfactant hybrid gels as gelatin analogues in food applications
Thomas Fenton, Azarmidokht Gholamipour‐Shirazi, Kilian Daffner, Tom Mills, Eddie G. Pelan
Topics & Concepts
GelatinRheologyMaterials scienceDynamic mechanical analysisPolymerChemical engineeringDynamic modulusExtrusionViscoelasticityPolysaccharidePulmonary surfactantElastic modulusChemistryComposite materialOrganic chemistryEngineeringPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and propertiesNanocomposite Films for Food Packaging