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The impact of wheat-based food processing on the level of trichothecenes and their modified forms

Andressa Cunha Lemos, Verônica Simões de Borba, Eliana Badiale–Furlong

2021Trends in Food Science & Technology19 citationsDOI

Topics & Concepts

TrichotheceneMycotoxinContaminationFood processingFood contaminantFood scienceHuman healthTolerable daily intakeFood chainVomitoxinBiotechnologyContaminated foodFood safetyFood productsBiologyToxicologyEnvironmental healthZearalenoneMedicineMicrobiologyBody weightEcologyEndocrinologyPaleontologyMycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyBacillus and Francisella bacterial research
The impact of wheat-based food processing on the level of trichothecenes and their modified forms | Litcius