Effects of polystyrene nanoplastics (PSNPs) on the physiology of Allium sativum L.: Photosynthetic pigments, antioxidant enzymes, phytohormones, and nutritional quality
Guoxin Li, Chenchen Qiu, Dandan Zhang, Min Lv, Xu Liao, Qingsong Li, Lei Wang
Topics & Concepts
Allium sativumChemistrySativumCarotenoidAntioxidantChlorophyllCatalasePhotosynthesisBotanyFood scienceHorticultureBiologyBiochemistryMicroplastics and Plastic PollutionNanoparticles: synthesis and applicationsbiodegradable polymer synthesis and properties