Improvement in physical and thermal stability of cloudy ginkgo beverage during autoclave sterilization: Effects of microcrystalline cellulose and gellan gum
Yang Ni, Xiaoshu Tang, Liuping Fan
Topics & Concepts
Gellan gumMicrocrystalline celluloseZeta potentialParticle sizeMaterials scienceRheologyParticle-size distributionThermal stabilityChemistryChemical engineeringCelluloseChromatographyComposite materialPulp and paper industryFood scienceNanotechnologyOrganic chemistryPhysical chemistryNanoparticleEngineeringGinkgo biloba and Cashew ApplicationsPolysaccharides and Plant Cell WallsAdvanced Cellulose Research Studies