Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS)
Dengyong Liu, Lu Bai, Xi Feng, Yan Ping Chen, Danni Zhang, Wensheng Yao, Zhang Hao, Gaole Chen, Yuan Liu
Topics & Concepts
ChemistryIon-mobility spectrometryAcetoinAromaChromatographyMass spectrometryFlavorGas chromatographyGas chromatography–mass spectrometryOrganic chemistryFood scienceFermentationMeat and Animal Product QualityBee Products Chemical AnalysisInsect and Pesticide Research