How yeast has transformed the coffee market by creating new flavors and aromas through modern post-harvest fermentation systems

Gilberto Vinícius de Melo Pereira, Vitória de Mello Sampaio, Natan Wiele, Alexander da Silva Vale, Dão Pedro de Carvalho Neto, Agnes de Freitas Diniz de Souza, Diogo Vinícius Nogueira Dos Santos, I Ruiz, Hervé Rogez, Carlos Ricardo Soccol