Effect of drying treatment on the structural characterizations and physicochemical properties of starch from canistel (Lucuma nervosa A.DC)
Rui He, Wenting Shang, Yonggui Pan, Dong Xiang, Yong‐Huan Yun, Weimin Zhang
Topics & Concepts
StarchPolysaccharideChemistryFreeze-dryingChemical engineeringFourier transform infrared spectroscopyVacuum dryingSpray dryingFood scienceMaterials scienceChromatographyOrganic chemistryEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsPhytochemicals and Antioxidant Activities