Evaluation of digestibility differences for apple polyphenolics using in vitro elderly and adult digestion models
Ya‐Fang Shang, Jun-Hao Miao, Jia Zeng, Tianhua Zhang, Ruiming Zhang, Bingyan Zhang, Chao Wang, Yi‐Long Ma, Xiangli Niu, Xiao-Long Ni, Zhao‐Jun Wei
Topics & Concepts
Digestion (alchemy)PolyphenolFood scienceChemistryChlorogenic acidRutinAntioxidantBiochemistryChromatographyPhytochemicals and Antioxidant ActivitiesConsumer Attitudes and Food LabelingTea Polyphenols and Effects