Dual decoration of quinoa protein isolate by different dietary polyphenols with covalent and noncovalent approaches: Structure characterization, conformational changes and functional properties
Ying-Ying Chen, Xueying Li, Qiang-Ming Li, Li‐Hua Pan, Jian‐Ping Luo, Xue‐Qiang Zha
Topics & Concepts
ChemistryNon-covalent interactionsCovalent bondCharacterization (materials science)PolyphenolConformational changeProtein structureBiochemistryNanotechnologyMoleculeMaterials scienceOrganic chemistryHydrogen bondAntioxidantSeed and Plant BiochemistryProteins in Food SystemsFood composition and properties