Comparison of content-toxicity-activity of six ingenane-type diterpenoids between Euphorbia kansui before and after stir-fried with vinegar by using UFLC-MS/MS, zebrafish embryos and HT-29 cells

Shi-Kang Zhou, Yi Zhang, Yong-Hui Ju, Qiao Zhang, Da Luo, Yudan Cao, Weifeng Yao, Yuping Tang, Zhang Li