The impact of lemon seeds oil microcapsules based on a bilayer macromolecule carrier on the storage of the beef jerky
Lihua Yang, Zonglin Guo, Weizheng Li, Qiaomin Gou, Ling Han, Qunli Yu
Topics & Concepts
Food scienceChemistryDesiccantBilayerThiobarbituric acidShelf lifeThermal stabilityStarchCold storageMaterials scienceChemical engineeringHorticultureBiochemistryOrganic chemistryMembraneBiologyOxidative stressEngineeringLipid peroxidationMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsElectrohydrodynamics and Fluid Dynamics