Assessing the effect of cold plasma pretreatment on the quality characteristics of bioactive compound extraction from high-pressure processing treated green coffee beans
Kamalapreetha Baskaran, R. Mahendran
Topics & Concepts
Extraction (chemistry)Food scienceChemistryPulp and paper industryChromatographyEngineeringCoffee research and impactsMicrobial Inactivation MethodsFreezing and Crystallization Processes