Quality changes in fresh-cut asparagus with ultrasonic-assisted washing combined with cinnamon essential oil fumigation
Mengwei Wang, Jinwei Li, Liuping Fan
Topics & Concepts
AsparagusShelf lifeChemistryAscorbic acidFumigationCitric acidFood scienceRespiration ratePostharvestHorticultureBacterial growthBotanyRespirationBiologyBacteriaGeneticsPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity