Mechanisms of fish protein degradation caused by grass carp spoilage bacteria: A bottom-up exploration from the molecular level, muscle microstructure level, to related quality changes
Shuai Zhuang, Yueyue Liu, Song Gao, Yuqing Tan, Hui Hong, Yongkang Luo
Topics & Concepts
MyofibrilProtein degradationBiologyTitinGrass carpShewanella putrefaciensMyosinBacteriaNebulinFood spoilageFood scienceCarpMicrobiologyBiochemistrySarcomereCell biologyFisheryMyocyteFish <Actinopterygii>GeneticsMeat and Animal Product QualityAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive Peptides