Investigating gum arabic and soy protein isolate as wall material for encapsulation of five strains of Lactobacillus
Zahida Naseem, Sajad Ahmad Mir, Sajad Mohd Wani, Shaiq Ahmad Ganai, Nageena Nazir, Saima Masood, Sher A. Dar
Topics & Concepts
Gum arabicSoy proteinArabicEncapsulation (networking)ChemistryFood scienceLactobacillusMicrobiologyBiologyComputer scienceFermentationPhilosophyLinguisticsComputer networkMicroencapsulation and Drying ProcessesProteins in Food SystemsPolysaccharides Composition and Applications