A comparative study of phenolic composition and antioxidant activity in commercial and experimental seedless table grapes cultivated in a Mediterranean climate
Sergio Izcara, Sonia Morante‐Zarcero, M. Teresa de Andrés, Teresa Arroyo, Isabel Sierra
Topics & Concepts
Gallic acidFood scienceFlavonolsTable grapeHydroxybenzoic acidChemistryQuercetinCatechinAnthocyaninHorticultureBerryBotanyAntioxidantBiologyPolyphenolBiochemistryOrganic chemistryPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisHorticultural and Viticultural Research