Use of asparaginase for acrylamide mitigation in coffee and its influence on the content of caffeine, chlorogenic acid, and caffeic acid

Carla Levi Oliveira Corrêa, Edmar das Mercês Penha, Marianna Ramos dos Anjos, Sidney Pacheco, Otniel Freitas‐Silva, Aderval S. Luna, Leda Maria Fortes Gottschalk