Effect of sodium bicarbonate on techno-functional and rheological properties of pale, soft, and exudative (PSE) meat batters
Yanping Li, Xiaoli Zou, Zhuangli Kang, Hanjun Ma
Topics & Concepts
Sodium bicarbonateFood scienceRheologyChemistrySodiumMaterials scienceOrganic chemistryComposite materialMeat and Animal Product QualityFood Industry and Aquatic BiologyBee Products Chemical Analysis