Litcius/Paper detail

Impact of microfluidization and thermal treatment on the structure, stability and in vitro digestion of curcumin loaded zein-propylene glycol alginate complex nanoparticles

Yang Wei, Chao Wang, Xin Liu, Alan R. Mackie, Liang Zhang, Jinfang Liu, Like Mao, Fang Yuan, Yanxiang Gao

2020Food Research International55 citationsDOIOpen Access PDF

Topics & Concepts

CurcuminPolyvinyl alcoholChemistryNanoparticleIn vitroDigestion (alchemy)Thermal stabilityChemical engineeringThermal treatmentChromatographyMaterials scienceNanotechnologyBiochemistryOrganic chemistryEngineeringComposite materialProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis