Oleogelation of sunflower-linseed oils with carnauba wax as an innovative strategy for shortening substitution in cakes
Leila Roufegarinejad, Shabnam Dehghani, simin bakhshi, Ömer Said Toker, Haniyeh Rasouli Pirouzian, Arezou Habibzadeh Khiabani
Topics & Concepts
Carnauba waxFood scienceChemistryCrystallinityLinseed oilThermal stabilityWaxSunflower oilOrganic chemistryCrystallographyFood Chemistry and Fat AnalysisFatty Acid Research and HealthMeat and Animal Product Quality