Litcius/Paper detail

Real-time authentication of minced shrimp by rapid evaporative ionization mass spectrometry

Weibo Lu, Pingya Wang, Lijun Ge, Xi Chen, Shunyuan Guo, Qiaoling Zhao, Xiaofang Zhu, Yiwei Cui, Min Zhang, Kang Chen, Yin‐Yi Ding, Qing Shen

2022Food Chemistry27 citationsDOI

Topics & Concepts

ShrimpMass spectrometryChemistryFood scienceChromatographyFlavorLipidomicsBiologyFisheryBiochemistryIdentification and Quantification in FoodAdvanced Chemical Sensor TechnologiesMetabolomics and Mass Spectrometry Studies