Real-time authentication of minced shrimp by rapid evaporative ionization mass spectrometry
Weibo Lu, Pingya Wang, Lijun Ge, Xi Chen, Shunyuan Guo, Qiaoling Zhao, Xiaofang Zhu, Yiwei Cui, Min Zhang, Kang Chen, Yin‐Yi Ding, Qing Shen
Topics & Concepts
ShrimpMass spectrometryChemistryFood scienceChromatographyFlavorLipidomicsBiologyFisheryBiochemistryIdentification and Quantification in FoodAdvanced Chemical Sensor TechnologiesMetabolomics and Mass Spectrometry Studies