Litcius/Paper detail

Extraction of lipids and astaxanthin from crustacean by-products: A review on supercritical CO2 extraction

Sara Ahmadkelayeh, Kelly Hawboldt

2020Trends in Food Science & Technology116 citationsDOI

Topics & Concepts

AstaxanthinSupercritical fluidExtraction (chemistry)CarotenoidSupercritical carbon dioxideBiochemical engineeringSupercritical fluid extractionShrimpProcess engineeringPulp and paper industryChemistryEnvironmental scienceChromatographyFood scienceBiologyOrganic chemistryFisheryEngineeringAntioxidant Activity and Oxidative StressFree Radicals and AntioxidantsAlgal biology and biofuel production
Extraction of lipids and astaxanthin from crustacean by-products: A review on supercritical CO2 extraction | Litcius