The suitability of using spectrophotometry to determine the concentration and purity of DNA extracted from processed food matrices
Christopher D. Viljoen, Chantélle Booysen, Sandhya Sreenisvasan Tantuan
Topics & Concepts
SpectrophotometryChromatographyExtraction (chemistry)ChemistryElutionDNA extractionFluorescence spectroscopyFluorescenceBiochemistryPolymerase chain reactionQuantum mechanicsGenePhysicsIdentification and Quantification in FoodIsotope Analysis in Ecology