Pulsed electric field as a promising technology for solid foods processing: A review
Cheng Zhang, Xiaomei Lyu, Rai Naveed Arshad, Rana Muhammad Aadil, Yanjun Tong, Wei Zhao, Ruijin Yang
Topics & Concepts
Food processingFood industryProcess engineeringFood qualityFood scienceMaterials scienceBiochemical engineeringEnvironmental scienceChemistryEngineeringMicrobial Inactivation MethodsFood Drying and ModelingMagnetic and Electromagnetic Effects