Ultra-stable soybean oil-in-water emulsions stabilized by a polymeric surfactant derived from soybean oil
Zhaolan Zhai, Shengfeng Ye, Xinyan Yan, Zhanqian Song, Shibin Shang, Xiaoping Rao
Topics & Concepts
Soybean oilChemistryPulmonary surfactantPermeationGel permeation chromatographyChromatographyTolueneChemical engineeringOrganic chemistryPolymerMembraneFood scienceEngineeringBiochemistrySurfactants and Colloidal SystemsPickering emulsions and particle stabilizationProteins in Food Systems