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Quality changes and shelf-life prediction of far-infrared radiation heating assisted pulsed vacuum dried blueberries by SSA-ELM

Ziliang Liu, Shanyu Wang, Xiao‐Jun Huang, Xiaohang Zhang, Long Xie, Junwen Bai, Zhi�an Zheng, Hong‐Wei Xiao

2025Food Chemistry16 citationsDOI

Topics & Concepts

Shelf lifeFood scienceFar infraredRadiationInfraredQuality (philosophy)Materials scienceEnvironmental scienceChemistryOpticsPhysicsQuantum mechanicsFood Drying and ModelingFood Quality and Safety StudiesPostharvest Quality and Shelf Life Management
Quality changes and shelf-life prediction of far-infrared radiation heating assisted pulsed vacuum dried blueberries by SSA-ELM | Litcius