Exploring the antioxidant “cut-off effect” of gallic acid alkyl esters in dried oysters (Crassostrea gigas) during storage
Guanhua Zhao, Ying Luo, Qi Li, Min Zhang, Fawen Yin, Dayong Zhou
Topics & Concepts
ChemistryAntioxidantGallic acidLipid oxidationPolyunsaturated fatty acidPropyl gallatePolyphenolGallateFood scienceOrganic chemistryAlkylFatty acidNuclear chemistryFree Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress