Antimicrobial activity of peels and physicochemical properties of juice prepared from indigenous citrus fruits of Sylhet region, Bangladesh
Md. Moinul Hasan, Provakar Roy, Mahabub Alam, Md Mozammel Hoque, Wahidu Zzaman
Abstract
, respectively. In the case of pH and total soluble solids (TSS), the three citrus varieties showed a small variation where satkora showed the highest total phenolic content (TPC), vitamin C content, and antioxidant activity than the others. Citrus fruits can be exploited as antibacterial and antioxidant ingredients in food and nutraceuticals, according to the findings of this study.
Topics & Concepts
NutraceuticalAntibacterial activityAntimicrobialFood scienceChemistryCitrus fruitTraditional medicineVitamin COrange (colour)BiologyBotanyBacteriaMedicineOrganic chemistryGeneticsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPsidium guajava Extracts and Applications