Impact of plasma-activated water on the supramolecular structure and functionality of small and large starch granules
Pamela C. Flores‐Silva, E. Ramírez‐Vargas, Heidi Maria Palma‐Rodríguez, Guadalupe Neira-Velazquez, Ernesto Hernández‐Hernández, Guadalupe Méndez‐Montealvo, Israel Sifuentes‐Nieves
Topics & Concepts
CrystallinityStarchChemistryPotato starchFood sciencePolysaccharideChemical engineeringOrganic chemistryCrystallographyEngineeringFood composition and propertiesProteins in Food SystemsMicroencapsulation and Drying Processes