Inhibition of Botrytis cinerea in tomatoes by allyl-isothiocyanate release from black mustard (Brassica nigra) seeds and detection by E-nose
Juan Diego Barea-Ramos, María José Rodríguez, Patricia Calvo, Félix Meléndez, Jesús Lozano, Daniel Martín‐Vertedor
Topics & Concepts
Allyl isothiocyanateBotrytis cinereaAromaPostharvestChemistryIsothiocyanateBotrytisFood scienceAcetaldehydeHorticultureOrganic chemistryBiologyEthanolEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities