Physicochemical properties of starch-wheat germ oil complex and its effects on water distribution and hardness of noodles
Huili Yan, Qiyu Lu
Topics & Concepts
AmyloseChemistryStarchFood scienceRetrogradation (starch)SwellingSolubilityChemical engineeringOrganic chemistryEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology