Comparison of Particle Size and Quality Characteristics of Commercial Whole Wheat Flours Made from Korean Domestic Wheat and Foreign Wheat
Yujin Moon, Tianyi Xia, Hyejin Cho, Meera Kweon
Topics & Concepts
Winter wheatQuality (philosophy)Whole wheatAgronomyAgricultural engineeringEnvironmental scienceFood scienceEngineeringBiologyPhysicsQuantum mechanicsAgriculture, Soil, Plant Science