Caviar and fish roe substitutes: Current status of their nutritive value, bio-chemical diversity, authenticity and quality control methods with future perspectives
Mohamed A. Farag, Bishoy Abib, Sherouk M. Tawfik, Noha Shafik, Amira R. Khattab
Topics & Concepts
BiologyMulletBiotechnologySturgeonAquacultureHerringDomesticationFish <Actinopterygii>BiodiversityDelicacyFood scienceFisheryEcologyAquaculture Nutrition and GrowthMeat and Animal Product QualityAquaculture disease management and microbiota