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Lysozyme and its modified forms: A critical appraisal of selected properties and potential

Grzegorz Leśnierowski, Tianyu Yang

2020Trends in Food Science & Technology145 citationsDOI

Topics & Concepts

LysozymeEgg whiteGlycosidic bondEnzymeChemistryMonomerBacteriaAntimicrobialBiochemistryBiologyOrganic chemistryPolymerGeneticsEnzyme Production and CharacterizationTransgenic Plants and ApplicationsAnimal Genetics and Reproduction
Lysozyme and its modified forms: A critical appraisal of selected properties and potential | Litcius