Exogenous pig blood-derived protein hydrolysates as a promising method for alleviation of salt stress in tomato (Solanum lycopersicum L.)
Weiwei Zhou, Wenlong Zheng, Weixuan Wang, Haofeng Lv, Bin Liang, Junliang Li
Topics & Concepts
OsmolyteMalondialdehydeSalinityAntioxidantChemistryProlineFood scienceChlorophyllSolanumOxidative stressHorticultureBiochemistryAgronomyBiologyAmino acidEcologySeed Germination and PhysiologyPlant Stress Responses and TolerancePlant Growth Enhancement Techniques